Butternut Squash Ravioli Brunch and spinach are rolled and

and spinach are rolled and tucked into a baking pan and smothered with a classic red sauce topped with mozzarella cheese

thyme and kicked up with as much cayenne pepper as you’d like

topped with parmesan cheese and breadcrumbs then baked until golden brown

this homemade French onion soup is prepared with beef stock

flaky crust of golden brown puff pastry atop a bubbling and creamy mixture of perfectly seasoned corn

Butternut Squash Ravioli Brunch and spinach are rolled andSweet, flavorful butternut squash filled ravioli is paired with dried cranberries and pecans then finished in a light sauce of parmesan cheese, butter and sage. Give yourself the gift of an exquisite meal without the planning or the fuss. Keep Frozen; Stove Top (20 minutes)