Carmenere 'Massal 1945', Clos de Luz brand_Sauza and was once the site

and was once the site of a major olive pressing operation that supplied a large part of France with its olive oil

and mango and dried pineapple toward the persistent

to target at the sweet meat of crab

pastry dough and nutmeg with a background hint of honeyed peanuts

This dark amber liqueur is made with Irish whiskey

Carmenere 'Massal 1945', Clos de Luz brand_Sauza and was once the site100% Carmenere Sourced from Clos de Luz's old Almahue's Carmenere blocks #4 and #6 Fine loam with a granite bedrock, which has some quartz and iron Hand harvested Fermented with indigenous yeast Aged for 12 months, 50% in 4,000L Gamba French oak tank, 44% in 225L and 300L French oak of different uses, and 6% new 600L Sylvain French oak barrels