SHIRAKABE-GURA JUNMAI DAIGINJO skus_7223140 This red wine is the

This red wine is the ideal companion for roasted meats with Provençal vegetables or pork stews with potatoes and beans

On the palate it is fresh and velvety with well integrated tannins and a long

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which themselves are produced using fresh Tahitian vanilla beans

the grappas of the Palás range were created: Modern

SHIRAKABE-GURA JUNMAI DAIGINJO skus_7223140 This red wine is theBrewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that its suggested to be served both chilled and warm to bring out different flavors. Playing with temperature can bring about flavors of sweet rice, peaches, licorice and some fine confectionery rice powder. The texture is velvety, and gets a little creamier when warmed. A fun sake to experiment with.