Côtes-du-Rhône Rouge "Brézème" Eric Texier 2022 Chateau des tours reduce vineyard humidity and stimulate

reduce vineyard humidity and stimulate nitrogen production

making it softer and longer despite its full body

having switched from chemical fertilizers to compost and eliminated all systemic sprays in the vineyard

Their parcels are farmed biodynamically

one month of maceration

Côtes-du-Rhône Rouge "Brézème" Eric Texier 2022 Chateau des tours reduce vineyard humidity and stimulateEric Texier, Charnay Despite having no experience or contacts in wine, he decided to give up a career as a nuclear engineer and study winemaking in 1992, interning with Jean Marie Guffens at Verget in Mcon. Lacking the network to buy his own vineyard, Eric served his time with established winemakers then made ngoce wines with the fruit of like minded purists until he was introduced to Franois Pouchoulin AKA the Godfather of Brzme. Eric was fascinated