Field Recordings Central Coast Sangiovese Freddo 2024 campaign-feature its name honours the founders

its name honours the founders of the company who have the same initials: Paola Rovetta e Paolo Rabotti

each of which is kept in tank separately before they are blended

with a splash of Sauvignon Gris and Sémillon for texture

Luca Currado and Elena Penna channel their decades at Vietti into this Timorasso from the Colli Tortonesi

focuses his I Vigneri project on foot-pressed Nerello Mascalese and Nerello Cappuccio

Field Recordings Central Coast Sangiovese Freddo 2024 campaign-feature its name honours the foundersFreddo is Andrew Jones's Paso grown answer to chilled red season Sangiovese (often with a splash of Dolcetto or Valdiguie depending on the vintage), carbonically fermented, organically farmed, and built for the fridge door. The label changes color when the bottle hits the right temperature, which is a fair indicator of the vibe. Cranberry, sour cherry, strawberry, bright acidity, no oak, no fuss. Juicy, gulpable, and miles from the heavy California