Boston Butt Size:2.5 kg | serves 8-10 the venison is encased in

the venison is encased in a delicate puff pastry with a rich mushroom duxelle

deepening its natural richness while improving the texture

Often considered something of a butcher’s secret

Everything you need for a Christmas feast

beefy taste that only a bone-in rib steak can deliver

Boston Butt Size:2.5 kg | serves 8-10 the venison is encased inOur Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence when cooked. Ideal for slow roasting, braising, or barbecuing, Boston butt becomes tender enough to pull apart by hand while keeping its rich, natural taste. The balance of meat, fat, and