Oka Kura Japanese Bermutto Sake Vermouth JULY4 This is the bottle you

This is the bottle you open first

along with warm baking spice

We have experimented with the use of Madeira barrels

and edible flowers

Mediterranean herbs

Oka Kura Japanese Bermutto Sake Vermouth JULY4 This is the bottle youDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes