St-Remy Signature Brandy brand_Arrumaco loamy soils • Hand harvested

loamy soils • Hand harvested in small batches • Each parcel is fermented separately with indigenous yeast in open top fermenters • Aged 19 months in seasoned French oak barriques • Bottling is carried out by hand with no filtration

Drawing off takes place when the must has reached its optimum tonality and characteristics

hints of red orange and important mineral accents

as the fruit comes forward

Brewery:  Shimizu Seizaburo Shoten  • Prefecture: Mie •  Rice: Yamada Nishiki polished to 40% • ABV: 16% The name “Kaizan Ittekusui” (“a single drop from Mt

St-Remy Signature Brandy brand_Arrumaco loamy soils • Hand harvestedMade from 100% French grapes, St Remy Signature is double aged, first in charred virgin oak barrels, then in traditional seasoned brandy casks. Its smooth taste is great neat or for making cocktails.