Lucano Limoncetta di Sorrento sku_1038913 easant finish that lingers

easant finish that lingers

every sip is filled with rich tart flavor showcasing its wild cherry roots

The persistence is good

the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks

From prime wine growing sites in Catalonia’s Penedés and Alt Camp sub-regions

Lucano Limoncetta di Sorrento sku_1038913 easant finish that lingersLimoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun ripened lemons is driven by racy acidity and concentration on the long finish. (50) Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun ripened lemons is driven by racy acidity and