Edith & Ida California Cinsault 2025 070226CHILL uses carbonic maceration

uses carbonic maceration

and elegant tannins

bottles from the 1970s and 80s are still singing

owners since 1995

Biodynamic viticulture and selective hand harvesting yield a wine of delicate power and perfect structure

Edith & Ida California Cinsault 2025 070226CHILL uses carbonic macerationEdith & Ida is the natural leaning project from Hobo Wine Company in Santa Rosa, named for the founders' grandmothers and built on old vine, organically farmed California fruit. The Cinsault is made by reverse saigne adding fresh juice back to crushed grapes and letting the whole thing ferment naturally which keeps it light, aromatic, and impossibly easy to drink. Strawberry, rose petal, and a whisper of spice, with crunchy acidity and just enough