Muskmelon Seeds Speciality Flours Not suitable for people with

Not suitable for people with gluten allergy

delicate oil is preferred

This atta is perfect for fitness

Slightly coarse texture

and even as a millet booster when added (10–30%) to regular wheat or rice flour in any recipe where you want to enhance fibre and nutrition without overpowering taste

Muskmelon Seeds Speciality Flours Not suitable for people withMuskmelon Seeds Clean, nutrient rich seeds for traditional and modern use Ingredients 100% whole muskmelon seeds Source & Popularity Sourced from selected growing regions, muskmelon seeds are traditionally used in Indian kitchens for roasting, sweets, and garnishing. Nutritional Highlights Naturally contain plant based fats and nutrients and are commonly used in everyday and festive food preparations. Form & Preparation Best consumed roasted or