SA Table: 29 July 2023 February Leopard’s Leap Pardus expresses the

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

the Leopard’s Leap South African Table presents guests with the opportunity on SA Table: 28 November 2019

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

SA Table: 29 July 2023 February Leopard’s Leap Pardus expresses theSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food