Estrella de Castilla Iberian Tapas Selection Meat-Poultry One of its most famous

One of its most famous dishes was homemade cottage cheese with figs of Empordà

reinforced and extra-sharp

The Pedro Ximinéz sherry vinegar is made from a blend of Palomino and Pedro Ximinéz grapes

top-quality French paring knife with a brass bolster and wooden handle

They are also great with cheese or paired with pâtés

Estrella de Castilla Iberian Tapas Selection Meat-Poultry One of its most famousDescription A fantastic selection of sliced Iberian cured meats presented together in a ready to go pack. Selection includes: Jamn de Cebo ~ finely sliced hind leg jamn from farm raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamn de cebo has an intense and unmistakable aroma and wonderful flavour profile. Salchichn ~ a salami made from coarsely