Sujihiki 筋引き Home Don't forget your Board Balm
Sujihiki 筋引き Home Don't forget your Board BalmThe Sujihiki is a thin, double bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied. Don't forget your Ceramic Honing Rod.
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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22