Buckhorn Blackberry Whiskey grapes_Iwate Rice Ultimate Beverage Challenge 94 points

Ultimate Beverage Challenge 94 points - An incredibly aromatic nose of ripe golden pear flesh and baked honey pastry introduce this sophisticated liqueur

Delicately tart herbal notes on the nose

The ban against absinthe in 1915 also contributed to the popularity of the drink

Food Match: shellfish

The wine has youthful deliciousness and great aging potential

Buckhorn Blackberry Whiskey grapes_Iwate Rice Ultimate Beverage Challenge 94 pointsBuckhorn's Blackberry Whiskey begins with a straight bourbon style whiskey distilled from a high corn mash bill, matured at least three years in char #4 American oak. After maturation, the whiskey is infused with wild harvested blackberries macerated in neutral spirit, then married back into the bourbon at 35% ABV.