Jamon de Cebo de Campo Iberico (2.5oz Hand Carved) plant-based chine OFF (that's the spine)

chine OFF (that's the spine)

this ribeye showcases abundant marbling and a velvety texture—ideal for high-heat searing or reverse sear methods

It’s a great choice for customers who want a white fish with more structure than cod

beef-forward taste

perfect for seasoning your dishes with the finest Icelandic sea salt

Jamon de Cebo de Campo Iberico (2.5oz Hand Carved) plant-based chine OFF (that's the spine)Montaraz Jamon de Cebo de Campo Iberico A Taste of Authentic Iberian Tradition The Perfect Balance of Tradition and FlavorMontaraz Jamon de Cebo de Campo Iberico is a distinguished Iberian ham, renowned for its exceptional quality and rich, savory flavor profile. Sourced from free range Iberico pigs that graze in the lush Spanish countryside (campo), this premium ham embodies the essence of Spanish charcuterie. The pigs are fed a natural diet of