Cherchi Sardinian Parchment Crackers Charcoal Organic On the factory floor

On the factory floor

Vincotto is a fantastic ingredient in dressings and marinades

Organic aromatic oolong tea is briefly roasted at high temperatures to produce a clear aroma and taste

enter 200g as 0

Avoid contact with bleach and do not put in the dryer

Cherchi Sardinian Parchment Crackers Charcoal Organic On the factory floorDescription Very fine, crispy, wafer thin crackers from Sardinia with the addition of charcoal to produce a cracker that is black in colour. These look superb on a cheeseboard or are wonderful served alongside a crudo or tartare. Producer Founded by Rosalia Cherchi in 1995, Cherchi specialises in the production of traditional parchment bread crackers, known as panne guttiatu, or sheet music bread. Their bakery is located in Alghero, on the north