Brazil | Fazenda Santo Antônio COE #4 | SL-28 | Fermented Size:100g Miguel’s father

Miguel’s father

Elevation: 1650 – 1850 masl

Farm: La Cumbre

processing—is shared work

Higher and higher we climbed until the outline of the wet mill emerged from the dense fog

Brazil | Fazenda Santo Antônio COE #4 | SL-28 | Fermented Size:100g Miguel’s fatherRegion: Mantiqueira de Minas, Minas Gerais Elevation: 1050 masl About: Luiza is a fourth generation member of a family deeply rooted in specialty coffee production. After finishing her studies, she learned the intricacies of running a coffee farm from her father and brothers. Today, she manages Fazenda Santo Antnio and plays a crucial role in creating packaging, selecting, and defining the coffees for the familys roasted coffee brand. Fazenda Santo