Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) Gavi di Tassarolo in order to capture the

in order to capture the beneficial mineral elements from degraded rock below

which guarantee optimal phenolic ripening and the preservation of acidity

Aged for 10–12 months in French oak barrels (around 15–20% new)

A First Growth since 1732 and part of the World Heritage Site of Tokaj declared in 2002

Once the grapes arrive at the winery

Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) Gavi di Tassarolo in order to capture theMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief