Franck Massard Vinya Cucut 2016 The Prisoner It fermented in stainless steel

It fermented in stainless steel and matured in French and American oak barrels for an average of 12 months

velvety tannins

then were pressed the same day of their reception during night under low temperature

Alba-San Rocco Senodelvio)

THE ULTIMATE 100% AGAVE REPOSADO TEQUILABest enjoyed in tommy’s margaritas or neat to be sipped and savoured

Franck Massard Vinya Cucut 2016 The Prisoner It fermented in stainless steelVintage 2016 shows very similar aromas if compared with the previous one and despite its youth, the wine is very well balanced. A 100% Carignan Montsant aged for six months in used 300 liter barrels. Nose of ripe black fruits and spices. Round and expressive on the palate on red fruits with a side reminiscent of cuves in carbonic maceration. There are spicy aromas like pepper and clove, cherries, raspberries and a hint of thyme. A complex palate, with