Kila Cava 2016 Color:default mineral freshness with a lingering

mineral freshness with a lingering salinity and a fine (tannin) grip

refreshing for any occasion

lively and mineral nose

Eucalyptus and bay leaf aromas come through strongly in this full-bodied approachable red from the famous site named for the author

crafted by Michael

Kila Cava 2016 Color:default mineral freshness with a lingeringThe grapes for Kila Cava are sourced from three of the winery's estates. The Macabeo grapes come from the Can Simon estate, Xarel. lo grapes come from the Can Prats estate in Sant Llorenc d'Hortons, and Parellada grapes from the Can Castany in Gelida. A sophisticated Cava that expresses the varietal characteristics of the indigenous varieties from Penedsq.