Takamaka Extra Noir Rum 70cl Albariño Combining traditional craftsmanship with a

Combining traditional craftsmanship with a passion for innovation

and creatively spiced and blended on the wild Cornish coast by Tarquin and the team

full-flavoured expression from a Pinot Noir specialist in the Aube

orange and grapefruit combine with a twist of liquorice

Southern Tuscany which picked up Best Italian White Trophy at the International Wine Challenge 2021

Takamaka Extra Noir Rum 70cl Albariño Combining traditional craftsmanship with aThis Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex bourbon wood. After settling in ex French cane rum casks for 60 days the result is a full bodied, punchy rum that retains some high ester funk and spicy elements of the French oak. Notes of vanilla and sweet undertones from the ex bourbon come in at the end to round off this lovely rum.