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Clyde May's Bourbon Bottle:1 cloves and pepper

Clyde May's Bourbon Bottle:1 cloves and pepperToday, Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago a mash of corn, rye and malted barley. Once the grains are distilled, they are aged in oak barrels for an average of five to six years. In April 2004, the State of Alabama designated Clyde May's Conecuh Ridge Alabama Style Whiskey as the "official state spirit." The whiskey also earned the Gold Medal at the WSWA Tasting Competition

SKU: 26665922832 · From meijijudolehavre.com

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Description

cloves and pepper

toasted pastry

Made in a nervy

10 times filtered

we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive

Clyde May's Bourbon Bottle:1 cloves and pepperToday, Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago a mash of corn, rye and malted barley. Once the grains are distilled, they are aged in oak barrels for an average of five to six years. In April 2004, the State of Alabama designated Clyde May's Conecuh Ridge Alabama Style Whiskey as the "official state spirit." The whiskey also earned the Gold Medal at the WSWA Tasting Competition

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