Cirelli Trebbiano d'Abruzzo 2024 SPCALIFORNIA 200 meters on the foothills

200 meters on the foothills of Mount Lebanon

farmed entirely by hand because there is genuinely no other way to do it

single-vineyard counterpoint to Tyler's appellation Chardonnay: a tighter focus

The Chardonnay grows on clay and limestone

Pierre Peters' cuvee "Réserve Oubliée" is composed of the most reserve wines out of all of Pierre Peters' offerings

Cirelli Trebbiano d'Abruzzo 2024 SPCALIFORNIA 200 meters on the foothillsAbruzzo's workhorse white in the hands of a thoughtful biodynamic farmer. Francesco Cirelli's 22 hectare farm near Atri, eight kilometers from the Adriatic, is certified organic since 2006 and biodynamic since 2021, with vines grown alongside olives, figs, grains, and livestock. This Trebbiano d'Abruzzo from his La Collina Biologica line is whole cluster pressed, fermented spontaneously with native yeasts in stainless steel, and rested on fine lees