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BERINGER PREMIUM BLUSH WHITE ZINFANDEL, NORTH COAST (PVS) Bottle:12 dry-cured pork sausage

BERINGER PREMIUM BLUSH WHITE ZINFANDEL, NORTH COAST (PVS) Bottle:12 dry-cured pork sausageGrape skins are left in contact with juice for three hours resulting in a light blush color. Then a slow, cool fermentation is used to preserve the grape's natural fruit aromas and flavors. Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish.

SKU: 27272660087 · From meijijudolehavre.com

4.7
USD10.97 USD34.97

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  • CAN

Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

dry-cured pork sausage

with good body and soft tannins

This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining

Intensely fruity aromas on the nose reminiscent of green apple and pear enhanced with mineral and citrus notes

Using only Burgundian growers that apply sustainable and organic principles

BERINGER PREMIUM BLUSH WHITE ZINFANDEL, NORTH COAST (PVS) Bottle:12 dry-cured pork sausageGrape skins are left in contact with juice for three hours resulting in a light blush color. Then a slow, cool fermentation is used to preserve the grape's natural fruit aromas and flavors. Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish.

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