Passoa Passion Fruit Liqueur 70cl La fee grown on limestone clay soils

grown on limestone clay soils at altitudes of 250–400m

The tropical banana flavour is balanced and approachable

It’s best enjoyed neat or with a splash of spring water to unlock its delicate layers

Distilled from select white wines and aged in American oak using the traditional solera system

After achieving a rich smoothness

Passoa Passion Fruit Liqueur 70cl La fee grown on limestone clay soilsPasso is a 17% ABV liqueur made of passion fruit aromas, blended with various fruits and plants aromas to make it more complex and unique. The rich flavours of Central and South America gave birth to Passo with its sweet and fruity taste. For nearly 20 years now, its famous black bottle has kept the secret of how to fuel Latin fiestas. The organoleptic characteristics of Passo both in terms of smell and taste, make it a surprising drink excellent for