Weingut Untermoserhof Alto Adige Lagrein 2019 SPDESSERT From the producer: La Tierra

From the producer: La Tierra de Acre Mezcal Tobalá is harvested from the wild and has a medium nose that is soft on the palate with a sweet and fresh touch

A 20-year old cognac from 100% Ugni Blanc grapes grown in the Grande Champagne region

Around that sit young ginger

time pauses for the emergence of marzipan and lotus root

run by Jean-Paul Versino across parcels averaging over fifty years of vine age

Weingut Untermoserhof Alto Adige Lagrein 2019 SPDESSERT From the producer: La TierraFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.