Le Ragose Valpolicella Ripasso Classico Superiore 2021 Size:750 ML Red cherry and berry on

Red cherry and berry on the palate lead to a lovely

It’s lovely stuff

offering a complex flavor profile with notes of dried fruit

white peach and greenpepper

And the twist

Le Ragose Valpolicella Ripasso Classico Superiore 2021 Size:750 ML Red cherry and berry onThe Valpolicella wine produced in September October is re fermented for 15 20 days in January on the lees of the Amarone using the ripasso method. The Amaronelees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicella's lighter mouthfeel. The presence of residual sugar in the pomace of Amarone Valpolicella allows the extraction of the characteristics typical of