White Oak Whisky Akashi Bottle:1 Full-bodied with an explosion of

Full-bodied with an explosion of dark fruits

Delicious with its ground-based cuisine and medium-aged cheeses

The wine is solid

and cherry blossom on the nose carries over to the indulgent palate

Fermented in vats for about 4 weeks

White Oak Whisky Akashi Bottle:1 Full-bodied with an explosion ofDue to Akashi Citys unique climate, with extremely hot summers and cool winters, as much as 7% 8% of Eigashimas maturing whisky may be lost to evaporation each year, as opposed to the 2% commonly seen in Scotland. While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a