Filipe Ferreira (Mary Taylor) Douro Tinto 2022 NO20230823 Fermented and aged entirely in

Fermented and aged entirely in stainless steel to preserve freshness

The winemaking is deliberately hands-off: hand harvest

so you're getting real Barbaresco pedigree at a fraction of the commitment

with notes of spice

Mas de Daumas Gassac is the estate that dragged the Languedoc's reputation into serious territory

Filipe Ferreira (Mary Taylor) Douro Tinto 2022 NO20230823 Fermented and aged entirely inThe Douro spent centuries making Port, and the world is only now catching up to what those same steep schist terraces can do with dry red wine. Filipe Ferreira makes this one at Quinta da Foz, a site the IVDP grades at its top rating, from Touriga Nacional with Tinta Roriz and Touriga Franca hand harvested and foot trodden in granite lagares, the old way. Mary Taylor's whole model is to find the person actually farming the land and put their name on