Patron Tequila Anejo brand_Cellers Scala dei and alcoholic fermentation istriggered by

and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats

Like all Prosecco

we seek wine grapes from the most distinctive vineyard sites in Eastern Washington

NOSEThe intrinsic scent of citrus

Produced in Italy by the famed Lazzaroni

Patron Tequila Anejo brand_Cellers Scala dei and alcoholic fermentation istriggered byWine Enthusiast 90 points After an initial touch of agave, most of the flavor is on the big caramel finish. This is not a bad thing. Vibrant yellow, mild smoky scent, smooth texture.. Kara Newman, May 2011 Patron Anejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patron Anejo is carefully blended to produce a smooth and sweet tasting tequila. Its