FANTINI - CERASUOLO D'ABRUZZO pepper with fruity and floral sensations

with fruity and floral sensations

as a starter and as a side with cold cuts and meat dishes

the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven

wrinkled and with an intense smell

the ingredients are beans

FANTINI - CERASUOLO D'ABRUZZO pepper with fruity and floral sensationsA traditional rosato wine from Abruzzo region. Harvest at the beginning of October. Soft stalk stripping and crushing. Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12C in order to obtain ideal colour and taste Grape: Montepulciano Appellation: Cerasuolo dAbruzzo DOC Tasting: Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well balanced,