High Calcium Multigrain Atta Weight:2.5KG smooth dough when mixed gradually

smooth dough when mixed gradually with lukewarm water and rested for a few minutes

but primarily recommended for cooked applications

gluten-containing grains

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Its fine to medium texture helps form a soft

High Calcium Multigrain Atta Weight:2.5KG smooth dough when mixed graduallyHigh Calcium Multigrain Atta Stone ground Chakki Atta with 5 wholesome grains and millets. Ingredients and source and popularity of the grain Our High Calcium Multigrain Atta is a blend made with Soya+ Chickpeas+Ragi mix (70%) , Wheat (25%), Sesame seeds (5%). This calcium rich atta supports bone strength, daily protein needs, and natural nutrition for the whole family. A nutritious blend of soya for high quality plant protein, chickpeas for fibre and