Sauvignon Blanc 'Marlborough', Mahi skus_4424343 accented by white pepper

accented by white pepper

Colour - Rich and golden

but state of the art production facility within

A superb wine with the purest fruit

The palate opens up to reveal further smoky notes and a lingering finish

Sauvignon Blanc 'Marlborough', Mahi skus_4424343 accented by white pepper100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth