Quentin Cailleau Anjou Blanc Patience 2024 Lettie Teague WSJ On Wine Additionally

Additionally

and frozen strawberries in an almost otherworldly sensory journey

Frank Farella planted here in the late 1970s

the wine combines ethereal elegance with compelling grip

The Miayagikyo bottling is a lightly peated single malt Japanese whisky

Quentin Cailleau Anjou Blanc Patience 2024 Lettie Teague WSJ On Wine AdditionallyQuentin Cailleau farms organically in Anjou, working schist slopes in the Hyrome Valley with the hand harvesting and patience the appellation's Chenin Blanc demands. The Patience cuvee is his calling card: spontaneous fermentation with native yeasts, slow cool ferments, and nine months of lees aging underground and in sandstone amphorae. The result is dense yet weightless, with the saline, chiseled finish that Anjou Chenin does better than anywhere