Islas: A Celebration of Tropical Cooking Calendars and planners Spotlighting hundreds of cocktail recipes

Spotlighting hundreds of cocktail recipes from the past 500 years and sourced from 60 countries

Acclaimed Atomix chef JP Park and culinary researcher

Hilma af Klint: Paintings for the Future

and questions to help you expand your gratitude

this book is being published for the first time in English with an updated preface

Islas: A Celebration of Tropical Cooking Calendars and planners Spotlighting hundreds of cocktail recipesAn intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in ground roasting. Bold flavors drip from the edges of each