Brice Champagne Bouzy Grand Cru Extra Brut 2012 (1.5L) ABC321 The wine was aged in

The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s

Rosy is a Blaufränkisch rosé (with a splash of Zweigelt) from the Wellanschitz family in Mittelburgenland

80% Pinot Meunier and 20% Pinot Noir

this is your bottle

The palate is taut and linear

Brice Champagne Bouzy Grand Cru Extra Brut 2012 (1.5L) ABC321 The wine was aged inBouzy's Pinot Noir dominates this champagne, creating a richness and fruit depth that evolves into honeyed complexity with extended aging. The house style skips malolactic fermentation entirely, preserving keen acidity and mineral precision while time on the lees builds biscuity sophistication. From an organically farmed family holding, each bottle reflects Brice's commitment to letting the terroir and age work their quiet magic. In magnum format for