Tapatio Blanco Tequila 110 Proof Crotalo Moroccan coriander seed releases a

Moroccan coriander seed releases a lemon flavor and a spicy

smoky oak finish

with a lasting

Nose: The aroma of this tequila is cooked agave

Interesting to the semi-parched shores of San Diego

Tapatio Blanco Tequila 110 Proof Crotalo Moroccan coriander seed releases a110 means Blanco at 110 proof but what it really means, is more flavor and less water! We received our first order in 2013 and it immediately started capturing hearts. Its a high proof tequila that not only has intensity but also finesse and smoothness. To make our Blanco 110, Agave Pinas are harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80 year old yeast culture, double distilled in Tequilano Pot