La Rogerie Champagne Blanc de Blancs Grand Cru Haut de Moulin Tirage 23 web-unpublished Distilled using botanicals sourced from

Distilled using botanicals sourced from around the world

fermented in concrete

Fresh cooked agave on the nose

His Bourgogne comes from vines just outside the village lines and gets the same painstaking

and in 2007 the two of them founded their own estate and walked away from the Vinea Wachau classification system entirely

La Rogerie Champagne Blanc de Blancs Grand Cru Haut de Moulin Tirage 23 web-unpublished Distilled using botanicals sourced fromAnother single site Blanc de Blancs from La Rogerie, the grower project of Justine Boxler and Francois Petit in the Cote des Blancs. Haut de Moulin is one of their grand cru parcels in Avize, all Chardonnay grown on deep chalk, vinified with minimal intervention. The aim here is transparency: a Champagne that tastes like the place it comes from. Expect taut citrus and white orchard fruit, a fine mineral salinity and a precise, bone dry finish with a