Grass Fed Breast of Lamb Boned & Rolled game adding pepper after it’s cooked

adding pepper after it’s cooked

Venison shoulder pairs beautifully with earthy vegetables such as root vegetables or mushrooms

Expertly prepared by our butchers

2 x Half Leg Of Lamb On The Bone - Serves 4-5 each

gentle cooking brings out the full flavour and texture of the pork

Grass Fed Breast of Lamb Boned & Rolled game adding pepper after it’s cookedOur Boned and Rolled Breast of Lamb is a traditional butcher's cut prized for its deep, concentrated flavour and succulent texture. Sourced from the belly and lower rib cage, this cut is naturally rich in connective tissue and marbling, making it the ideal candidate for a patient, gentle roast. By deboning and rolling the meat, we ensure a uniform shape that promotes even heat distribution whilst removing the bones and cartilage. When roasted at a