Laird's Apple Brandy 100 Proof skus_30133366 and his family worked arduously

and his family worked arduously for decades to perfect the quality of this great tequila

The taste profile of a Rhône blend will vary according to its individual components

Lengthy tannins from our Petite Sirah hold everything together for a dramatic finish

the grapes were immediately destemmed and fermented on their skins for 20-22 days in temperature controlled Slovenian oak vats

FOOD PAIRING

Laird's Apple Brandy 100 Proof skus_30133366 and his family worked arduouslyThe process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 pounds of apples to produce one fifty gallon barrel of Apple Brandy. As a result, Laird & Company uses several millions of pounds of apples every year. Translated into consumer size packaging, a 750ml