Grass Fed Mutton Leg Boned & Rolled size:1 kg | serves 4-6 so the meat softens

so the meat softens

Our grass fed beef short ribs are a flavourful and tender cut

elevated by our dry-aged

it’s a wholesome choice that lets you explore everything from hearty slow-cooked classics to elegant

Don't forget to deglaze the roasting dish for an unbelievable homemade gravy

Grass Fed Mutton Leg Boned & Rolled size:1 kg | serves 4-6 so the meat softensA boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape ensures it cooks evenly and retains its moisture. Mutton has a deeper, more developed flavour than lamb, with a rich, savoury character that stands up beautifully to slow roasting. The natural fat