Lassegue St. Emilion Grand Cru 2018 750ml Taste Seafood: Lobster tartare or oysters

Seafood: Lobster tartare or oysters enhance the wine’s lively acidity and minerality

showcasing the distillery's commitment to excellence

as well as hints of peppermint and lemon citrus

with nuances of toasted bread and dark fruit

featuring flavors of cooked agave

Lassegue St. Emilion Grand Cru 2018 750ml Taste Seafood: Lobster tartare or oystersType: Red wine, Bordeaux Blend Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon Country: France Region: Saint Emilion Size: 750ml ABV: 14. 5% Notes: This Bordeaux blend is made from a combination of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes grown in the Saint Emilion region of France. The wine has aromas of dark fruit, chocolate, and vanilla, and flavors of black cherry and spice. The wine is aged in oak barrels for 18 months before