Costa Rica Tarrazu Regular/Decaf:Decaf Harvest: October to February

Harvest: October to February

effervescent acidity & lightly syrupy

thumb { flex:1

The Subak Abian is a traditional farming structure organization currently growing and processing coffee

medium-dark roasted to perfection

Costa Rica Tarrazu Regular/Decaf:Decaf Harvest: October to FebruaryBold and notably sweet with notes of lemon and honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish! In 1960 a group of 228 small coffee producers in San Marcos de Tarraz came together to establish Coopetarraz. At this time they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the