Rye Pale Ale (AG) kegging system ATTENUATION: 72-76% FLOCCULATION: Low

ATTENUATION: 72-76% FLOCCULATION: Low

Also works exceptionally well for aerating wort or must prior to yeast pitching

you'll need forward sealing

CBW malt extracts areunhopped and nondiastatic for flexible

and designed to last

Rye Pale Ale (AG) kegging system ATTENUATION: 72-76% FLOCCULATION: LowA full bodied pale ale with a firm bitterness and a tropical citrusy nose courtesy of the Amarillo. Wheat and Rye add body, with the latter also imparting the characteristic spicy slickness that people love from rye. Optional: Add an extra ounce of hops to dry hop or add late in boil. Some nice options include: Cascade, Chinook, or Simcoe. Kit includes 11. 25 pounds of milled malt. Ingredients: Briess 2 row, North Carolina Rye, American Crystal 40,