Ron Centenario Fundacion 20 Year Rum Dalmore baked apricot and nutmeg with

baked apricot and nutmeg with a full mouth feel that finishes long and delicious

built entirely of red bricks and particularly admired by Alexandre Gabriel and Andrew Hassell

The precious distillate undergoes further refining using natural birch charcoal

Redbreast Lustau offers a new flight path into our signature sherry taste

unwinding in the glass with a beautiful bouquet of fresh peach

Ron Centenario Fundacion 20 Year Rum Dalmore baked apricot and nutmeg withExtremely smooth. Delicately sweet up front with slightly oaken caramel, vanilla, and butterscotch, then just a suggestion of fruit, possibly apple cinnamon and pear. A tiny hint of black licorice at the end reveals a complex rum