Early Times Kentucky Whisky - 1.75L liquor WINEMAKING:Traditional winemaking

WINEMAKING:Traditional winemaking

This process

Crafted in Charleston

The Black Sheep’s taste is refined

artificial-flavor-free beer

Early Times Kentucky Whisky - 1.75L liquor WINEMAKING:Traditional winemakingEarly Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new whisky can develop an even greater range