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Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 Each sip progresses into fresh

Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 Each sip progresses into fresh100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte dAlba Southern exposure at 300 meters above sea level Grapes are picked in the first weeks of October Fermentation and maceration over 12 14 days in stainless steel followed by maturation for 8 12 months in 35HL French oak casks Approximately 920 cases produced

SKU: 31641352341 · From meijijudolehavre.com

4.1
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Description

Each sip progresses into fresh plums and nectarines with sea salt and vanilla

chicken with paprika

Medium tannins support the body of this wine

spices and gingerbread

sweet creme de cassis

Barbera d'Alba 'La Ginestra', Paolo Conterno Bottle:1 Each sip progresses into fresh100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte dAlba Southern exposure at 300 meters above sea level Grapes are picked in the first weeks of October Fermentation and maceration over 12 14 days in stainless steel followed by maturation for 8 12 months in 35HL French oak casks Approximately 920 cases produced

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