Girard Artistry 2019 Bottle:12 Fermenting the must at a

Fermenting the must at a controlled temperature

The dollop of hops makes this a gin to serve neat with a beer on the side which is also what many do with genever

Weißburgunder is an important grape variety in Austria’s Burgenland where it has been grown for centuries

It can be served with the addition of ice to exhalt the freshness or mixed with soda

A vibrant mix of kaffir lime

Girard Artistry 2019 Bottle:12 Fermenting the must at aThe 2019 Artistry red wine is taut and focused with crushed raspberry, red cherry, mocha, and crushed rock minerality the nose. The palate is refined with bold tannins and racy fruit flavors framed in oak toast and baking spice which carry all the way through the long finish. Blend: 70% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 7% Malbec, 5% Petit Verdot