Uganda Kamogo Station Size:10oz Thus we came together and

Thus we came together and made happy sips

Notice the Malic acidity in the form of green apples upfront followed by tannins like oolong tea

This offering is a beautiful expression of fruit and sweetness found in coffee

velvety shots they produce

and drying are all done on site

Uganda Kamogo Station Size:10oz Thus we came together andThis inaugural lot from Cahoots Coffee, founded by Benjamin Jenkin in Uganda, showcases a collaborative approach to quality and innovation. Processed using a culture washed method developed by Pranoy Thipaiah of Kerehaklu Estate, the coffee begins with a starter fermentation made from submerged cherries. The result is remarkably intriguing, marking a strong first chapter for this promising new project.